Winter evenings spent reading works by E M Forster, D H Lawrence and
others soon underlines just how much our rural landscape has changed. In many
cases it is not so much the changed landscape that hits you, although this is
striking enough, but the very great change in our rural populations. Our rural
landscapes are no longer peopled and worked in the way that they were a century
ago and things are, clearly, very different now.
Such differences reflect the great surge of agricultural intensification
that brought with it increasing mechanisation, new chemicals and expanding
global markets. These new technologies and opportunities reduced the manpower
needed to produce crops and to manage the great country estates that were once
the cornerstone of the English landscape. The rural communities that housed the
farmhands, woodsmen, carpenters, blacksmiths and others have, to a greater
extent, been replaced by communities that look elsewhere, to the cities and
market towns that hold the new kinds of jobs that make up our shifted economy.
These losses are felt more widely than perhaps we realise. A reduction
in the numbers of people working on the land has left us divorced from it. We
are also divorced from the food and other products that are harvested and
cropped; our relationship with vegetables has shifted from the fields to the
sterile aisles of supermarkets and the polythene packaged specimens that are
uniformly sized and scrubbed of the soil that would form the last link back to
the earth that nurtured them.
The removal of this connection with the land may be one reason why we,
as a wider society, seem so disinterested in what has been happening to our
countryside. If we do not have a role in the production of food then how can we
value it properly? All we see is the price on the packet and we know little or
nothing about the process by which that vegetable or piece of meat has ended up
on the supermarket shelf. If we do not live in the countryside, how can we
value its component parts? A tremendous part of our heritage has been lost and
old skills have died out with the passing of their practitioners. Maybe it is
time to put some of them back.